Cinammon sugar keto donuts

Donuts are an amazing treat to those who have a sweet-tooth and can be enjoyed at any second of the day. They’re soft and super delicious sugar coated savouries that can be relished on a keto-diet too! Keto donuts are made of almond flour and erythritol sweetener for a low-carb experience.

Ingredients –

1 cup almond flour

¾ cup erythritol

2 eggs

2 tsp low-carb baking powder

2 tsp cinnamon

1/8 tsp salt

¼ cup butter, melted

¼ cup almond milk

½ tsp vanilla extract

3 tbsp butter, melted

Directions –

Preheat the oven to 177 degrees C (350 degrees F)
Add almond flour, ¼ cup erythritol, 1 tsp cinnamon, baking powder, and salt in a bowl. Mix well.
Add in the ¼ cup butter, milk, egg, and vanilla extract and whisk well.
Fill the batter 3/4th into each donut cavity in a donut tray.
Make six donuts.
Bake for half an hour until the donuts are golden brown.
Cool them and set aside.
In a bowl, stir the remaining ½ cup erythritol and cinnamon along with the 3 tbsp melted butter.
Brush both the sides of the donuts with butter and press them in the cinnamon mixture coating them evenly on both sides.
Serve and enjoy!

Nutritional information per serving (1 serving = 1 donut)

Calories – 257

Fat – 25g

Protein – 6g

Total carbs – 5g

Net carbs – 3g

Fiber – 2g