Low-carb cheesy scrambled eggs

Ingredients –

5 large eggs

2 tbsp cream cheese

1 tbsp butter

1 cup shredded cheese

1 tbsp fresh chives, minced

Salt to taste

Pepper

Directions –

1. Crack in the eggs in a bowl, add the cream cheese and whisk them together.
2. In a non-stick pan, melt the butter and add in the chives on medium flame. Make sure the butter doesn’t burn.
3. Pour in the eggs and add the shredded cheese over them.
4. Scramble the eggs gently by using a spatula.
5. Season the eggs with salt and pepper. Serve and enjoy!

Nutritional information per serving (1 serving = 2.5 eggs = ½ recipe)

Calories – 428

Fat – 34g

Protein – 27g

Total carbs – 2g

Net carbs – 2g

Fiber – 0g