Low-carb Singapore style noodles

Craving for an Asian dish tonight? Worry less! A keto version of the famous Singapore style noodles taste nothing less than the original recipe. They’re mouth-wateringly delicious with the right amount of carbs for a strictly followed keto diet.

Ingredients –

1 packet Angel hair shiritaki noodles

1 tbsp of your favourite keto-approved oil

1 boneless chicken thigh, no-skin

200g prawns, peeled

150g cabbage

1 garlic clove, chopped

1 small onion, thinly sliced

1 bunch bok choy, sliced

1 cup bean sprouts

Salt and pepper

1 tbsp keto-approved soy sauce

2 tsp curry powder

1 tsp fish sauce

½ tsp garlic powder

½ tsp ginger powder

½ cup spring onions, diced (optional)

 

Directions-

  1. Mix soy sauce, curry powder, fish sauce, garlic powder, and ginger powder in a small bowl to form a smooth sauce.
  2. Rinse the noodles well under running water for 2-4 minutes. Drain the noodles and dry on a paper towel.
  3. Slice the chicken thigh and season them with salt and pepper. Dry the prawns and season them too.
  4. Heat oil on a pan over medium flame.
  5. Add the prawns and cook for 2 minutes on each side. Remove and set aside.
  6. Stir fry the chicken strips for 3-4 minutes until they turn golden and are well-cooked. Remove and set aside.
  7. Toss in the cabbage, onions, and garlic and stir fry until fragrant.
  8. Add the noodles, chicken, and prawns to the pan and combine them well.
  9. Add the sauce to the noodles and mix well.
  10. Cook for a few minutes before tossing in the bean sprouts and boy choy.
  11. Cook for 1-2 minutes until the boy shot softens and noodles turn dry and fragrant.
  12. Garnish with spring onions, if you wish to. Serve and enjoy!

 

 

 

 

Nutritional information per serving (1 serving = ½ of the recipe)

Calories – 280

Fat – 11g

Protein – 39g

Total carbs – 7g

Net carbs – 4g

Fiber – 3g

 

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