Low-carb Thai green curry chicken

Ingredients –

700g chicken thighs or breasts, cut into bite-size pieces

2 tbsp keto Thai green curry paste

1 tbsp keto-friendly oil

1 garlic clove

1.75 cup coconut milk

½ cup chicken stock

2 lemongrass stalks, chopped

150g beansprouts

1 tsp fish sauce

1 cup fresh coriander

200g green beans

Directions-

1. Heat oil in a pan on medium flame and fry the chicken pieces until browned.
2. Add in the lemongrass, garlic, and curry paste and fry for a couple more minutes.
3. Pour in the coconut milk, chicken stock, and fish sauce.
4. Turn down the heat and cover the pan.
5. Simmer for 8-10 minutes.
6. Add in the beans and cook for 2-3 minutes.
7. Toss in the beansprouts and stir for 1 minute.
8. Garnish with coriander leaves. Serve and enjoy!

Nutritional information per serving (1 serving = ¼ of the recipe)

Calories – 452

Fat – 17g

Protein – 60g

Total carbs – 7.5g

Net carbs – 6.2g

Fiber – 1.3g